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CTC LEAF

method of processing black tea, in which leaves are passed through many cylindrical rollers, with sharp teeth that crush, tear & curl the tea, into tiny pellets, is called crush, tear & curl. Sometimes, this process is also referred to as cut, tear & curl. This method differs from the standard method in which tea leaves are rolled into strips. Tea thus produced is called CTC tea or Mamri chai. When brewed, CTC teas often produce a rich red- brown color. It's very popular in India. Today most black teas are produced by CTC method. CTC tea offers many health benefits. Assam CTC has many oxidants, which help to fight cancer, without damaging surrounding cells This tea keeps one hydrated. It can prevent heart problems, helps to cut down on fat and aids digestion.

How to prepare CTC tea

  • Add a cup of water to the pot & boil. Now, add 2 teaspoons of tea leaves & stir occasionally.
  • You may add a spice mix of ginger, cardamom, anise, fennel, cinnamon & star anise.
  • Continue to stir so that, the spices mix well. At the same time, bring the brew to a boil.
  • Simmer on low flame, for 5 minutes, to enhance the taste. Add sugar or honey.
  • Strain the tea & enjoy your invigorating cup.

AASHPATTI TEA

  • Aashpatti tea is a premium blend, of the best of Assam CTC tea leaves sourced, from India's finest tea estates.
  • It has a heady aroma, excellent strength & rich taste.
  • It represents the best nature has to offer.
  • A cup of Aashpatti energizes & peps up.

GHANSHYAM CLASSIC CHAI

  • Ghanshyam Classic chai is an innovative blend, of superior Assam teas, for the entire household. It has a sweet aroma, bright color & a stimulating tangy taste.
  • Just a few sips can lift your mood & keep you happy throughout the day
  • You can call it Saare Ghar Ki Manpasand Chai!

GHANSHYAM MASTI CHAI

  • The finest Assam Tea leaves are thoughtfully blended, to offer you a pleasant aroma & strong stimulating flavour.
  • Ghanshyam Masti Chai makes for an energetic drink.
  • It keeps you in a playful mast mood throughout the day. That's what Masti is all about!!

GHANSHYAM NIRALI CHAI

  • Ghanshyam Nirali Chai is different because it's a unique combination of strong Assam Teas.
  • The brew is a Stronger or Kadak version of the traditional Indian tea.
  • Its invigorating quality can revitalize anyone.
  • It is for people on the move.

GHANSHYAM LAJAWAB CHAI

  • Lajawab, like the name goes, is an unbeatable combination of Assam and Nilgiri tea leaves.
  • It has a strong & sweet flavour. The aromatic tea leaves, in this blend give Lajawab Chai, a delicate floral fragrance.
  • True to its name, Ghanshyam Lajawab Chai is matchless!

GHANSHYAM BUDGET TEA

  • Unique taste, sweet flavour & a pocket friendly price, makes this tea very popular, with laypeople.
  • This tea is made from CTC tea & tea from the finest Nilgiri tea estates.
  • It can be consumed any time of the day.

HOTEL SPECIAL DUST

  • This tea is a blend made from good quality Assam CTC teas. The golden brew, of Hotel Special Dust, has a malty taste & good strength. A refreshing cup of this tea can make one feel energetic
  • Its immensely satisfying taste & aroma is very popular with layperson.
  • This tea is commonly used by hotels, canteen & caterers.

GHANSHYAM SONA CHANDI DUST

  • This dust is an innovative blend, of robust Assam CTC, complemented by superior Nilgiri tea, with a delicate floral note.
  • The result is a refreshing bright red brew, which suits those who like 'Kadak' or strong tea.
  • It can boost your energy levels & prepare you for the day's schedule.