Matcha is a particular variety of green tea, which is cultivated & prepared differently than other green teas. Both, Matcha & green tea originate, from the Camellia Sinensis plant. However, Matcha is grown differently. The tea bushes are grown in shade, for about 20 to 30 days before harvest. This method results in an increase chlorophyll levels & increases the amount of amino acids. After the leaves are harvested, the stems & veins are discarded. They are then stone ground into powder. The result is a bright green tea, known as Matcha. This tea is high in oxidants & has many health benefits. It boosts brain function, protects the liver, promotes cardiac health & helps to prevent cancer. Matcha also helps to lose weight.
The most expensive of white teas, 'Silver White Needle' is made, only from the single tip of the tea stem, which resembles silver needles, after it is dried. Silver Needle White Tea is the least processed of teas, resulting in highest levels of antioxidants. It has a delicate sweet honey and light vegetal flavour. This refreshing tea can be consumed throughout the day. Silver White Needle tea is costly, because it is rare with limited production, difficult to harvest and superior in taste. The high levels of antioxidants in white tea may help to fight cancer, manage diabetes, protect against osteoporosis, protect teeth and reduce the risk of heart disease. It could help, to lose weight and fight ageing of skin.
The best of white teas can be more enjoyed without adding sugar. A small amount of organic jaggery or honey can be added, to get health benefits